After lunch of potato fritters and salmon, & apple tart with salty caramel ice cream, we had two wine tastings: the first was at Maison Trimbach, also at Ribeauvillé, a polished exporter of fine whites (can't find any in Australia on the web). We then coached on to a truly extraordinary experience of a family wine house in Rorschwihr, Rolly Gassman.
Grandmère Marie Thérèse Rolly personally showed us a seemingly endless variety from her endless cellar. Many bottles she opened were aged and expensive. Her pride in the Domaine's products and her generosity were a highlight of the tour.
Walking and eating! A great combination.
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